Gaucho style asado barbecues for parties, birthdays, private dinners, weddings and corporate events.

 

The Vargas Brothers bring the big meat, outdoor fire-cooked ‘asados’ of Argentina to the UK. From small private dinners serving entire ‘bife de chorizo'  strips (sirloin) to major parties and events where whole lambs, sides of beef and even whole cow or whole ox roasts are cooked slowly and lovingly for several hours. As well as the traditional cuts of meats, selection of offals and the obligatory appetiser, the 'choripan', we also provide fresh, fire charred vegetables, from roast squashes to fire-blushed peppers, all accompanied by some of South America's finest salsas.