Gaucho style asado barbecues for parties, birthdays, private dinners, weddings and corporate events.
The Vargas Brothers bring the big meat, outdoor fire-cooked ‘asados’ of Argentina to the UK. From small private dinners serving entire ‘bife de chorizo' strips (sirloin) to major parties and events where whole lambs, sides of beef and even whole cow or whole ox roasts are cooked slowly and lovingly for several hours. As well as the traditional cuts of meats, selection of offals and the obligatory appetiser, the 'choripan', we also provide fresh, fire charred vegetables, from roast squashes to fire-blushed peppers, all accompanied by some of South America's finest salsas.
BBQ beef flank, ribs and chimichurri
The essence of Argentine asado barbecue on a single plate, beef ribs and flank with a little chimichurri to help move things along.
Gaucho beef ribs – costillar asado
The bones fall away from this classic gaucho asado barbecue, beef ribs over the fire pit.
Lamb ‘a la cruz’.
Experience the deep flavour of our succulent, slow roast whole lamb.