Service Description

Our Asado Barbecue Masterclass is a hands-on introduction to barbecuing the Gaucho way, open fire cooking at its best. Guided by The Vargas Brothers, Lautaro and Luciano, you will learn to combine live fire, smoke and succulent meats in the grand tradition of the Argentine asado, transforming your barbecues from supermarket fodder into a mouthwatering feast. Run on the outskirts of Cambridge in the UK's answer to the Pampas, the Fens, at the wonderful Spinney Abbey Farm, we'll teach you how to work with fire and embers and how to tailor their heat for different dishes, taking in choice steak cuts, ribs, choripan, spatchcock chicken, ember roast vegetables, beef ribs and whole sea fish. You’ll also learn rubs, marinades, accompanying sauces and by the end you’ll have learnt how to use a wide range of traditional asado techniques, cooking slow, medium and fast on both the ‘parrilla’ grill and ‘chapa’ hot plate. The Asado Barbecue Masterclass runs from 11am to 4pm – do make sure you come hungry as you'll be eating everything you cook. We also offer Asado Barbecue Masterclass lessons for private groups wanting to run corporate away or team building days as well as stag and hen parties. You can also purchase a Masterclass on behalf of loved ones as birthday presents, anniversary gifts, or just out of the kindness of your heart 😁