Asado Barbecue Masterclass
Learn the art of the Gaucho barbecue with the Vargas Brothers.
- Starts 29 AugStarts 29 Aug
- 130 British pounds£130
- Cambridge County Polo Club, Frolic Farm, Lode
Our full day Asado Barbecue Masterclass will immerse you in the world of the gaucho barbecue. Guided by the Vargas Brothers, Lautaro and Luciano, you will learn to combine live fire, smoke and succulent meats in the grand tradition of the pampas' gauchos. We’ll teach you how to cook a number of classic joints as well as delicious accompanying sides and sauces and by the end you’ll have learnt how to use a wide range of traditional asado techniques, cooking slow, medium and fast on both the ‘parrilla’ grill, ‘chapa’ hot plate and fire pit. The barbecue lessons will take place at the wonderful Cambridge County Polo Club in the village of Lode, where we’ll start you off with a little breakfast, but don’t forget to save plenty of space as we’ll be eating everything we cook. We’ll start you with the basics of a solid fire, generating a constant stream of red hot embers and show you how to tailor that heat for each dish, taking in beef tomahawks, steaks, choripan, pork, roast vegetables, beef ribs, whole sea fish and the centrepiece whole slow-cooked, fire-pit lamb. The Asado Barbecue Masterclass runs from 9am to around 5pm taking in breakfast, lunch and dinner. A range of drinks will be on offer including wine, beer, tea and coffee. With a minimum 8 needed for the day to go ahead, class numbers top out at 14, though with a little advance notice you are welcome to invite a couple of friends or family members to help polish off the food at the end of the day. We also offer Asado Barbecue Masterclass lessons for private groups wanting to run corporate away or team building days as well as stag and hen parties. You can also purchase a Masterclass on behalf of loved ones as birthday presents, anniversary gifts, or just out of the kindness of your heart 😁 ASADO BARBECUE MASTERCLASS: Lesson dates: 2nd June 2022 8th July 2022 29th July 2022 29th August 2022 22nd September 2022
65 Orchard Road, Histon, Cambridge, UK